Mesures préventives COVID-19

Mesures préventives COVID-19

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Booking With Lanis

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– No Cancellation Fees.

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Measures in Cleaning Services

– All staff have the necessary individual protection and safety equipment.
– Exhaustive cleaning of the entire suite with approved virucidal effect products.
– Increase in the frequency of disinfection of the surfaces of greater contact such as switches, knobs, doors and taps.
– Our laundry certifies the treatment of clothes at more than 60º and with disinfectant products.

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Measures in Maintenance Services

– All staff have the necessary individual protection and safety equipment.
– We carry out repairs in the suites, as far as possible, without the presence of the client. If this is not possible, we maintain the safety distance of 1.5m at all times.

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Spa

– We carry out treatments with gloves and mask and disinfect the cabin after each treatment

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Swimming Pool

– Reduction of our number of deckchairs and redistribution of the furniture to guarantee a measure of distance and maximum allowance.
– Maximum capacity measurement inside the pool.
– Physical and chemical purification of water in addition to carrying out routine controls to verify the effectiveness of the measurements.

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Staff

– Training all staff on hygiene and prevention measures. Certification by course of each worker for Quiron Prevención.
– Temperature controls at the beginning of the working day for all staff.
– Staff endowed with PPE to guarantee everyone’s safety and trained for its correct use.
– Social distancing measures.
– Hydroalcoholic gel points in different points of the hotel in worker areas.

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Common Zones

– Thorough cleaning and increasing frequency of public areas and areas of greatest contact.
– Common areas equipped with numerous points of hydroalcoholic gel dispensers.

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Reception

– We have disinfectant gel on the counter.
– Disinfection of room keys after each use and before each delivery.
– We reinforce the cleaning and disinfection of the reception.
– We have courtesy sanitizing wipes service.
– Contactless credit card payment system.
– Social distancing measures between clients and employees.

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Measures in Food and Beverage Services

– Staff endowed with PPE, all kitchen and room staff work with the proper recommended protection, both those who are facing the client, and those who are not.
– Hydroalcoholic gel points at all entrances to the restaurant.
– Limited capacity in restaurant and under reservation.
– Customer service at the table and / or with room service.
– Reduction of the number of tables in our room (minimum of 1.5 meters between each table).
– We continually sanitize the restaurant room by the staff.
– We previously disinfect our products with food bleach.
– Disinfection of menus, tables and chairs before and after each use.
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– At the access to the restaurant (area susceptible to queuing), we indicate minimum separations on the floor, so that the safety distance is respected.
– We carry out an exhaustive control and review of the temperature of the dishwashing and table linen washing trains (> 80º).